Mustard/Teriyaki/BBQ
This sauce is a mustard lover's dream! Made with three types of mustard, fresh pineapple, New Mexico red chile, and champagne vinegar. This sweet and tart, favorable sauce pairs well with pork, bold fish (swordfish) and chicken.
Baca's nuanced version of Baca BBQ Sauce begins with fresh California herbs and tomatoes, Gilroy garlic, brown sugar, and molasses... ending with the zestful blend of New Mexico green chile. It is delicious on beef, chicken, pork, and fish.
This mixture of freshly squeezed pineapple, rice wine vinegar, and Sambal Chile brings a hint of sweetness and spice. And that makes everything just right!
Spicy Tangy Teriyaki Glaze is popular on chicken wings, burgers, fish, meat and vegetables.
Baca's nuanced version of Baca BBQ Sauce begins with fresh California herbs and tomatoes, Gilroy garlic, brown sugar, and molasses... ending with the zestful blend of New Mexico green chile. It is delicious on beef, chicken, pork, and fish.
This mixture of freshly squeezed pineapple, rice wine vinegar, and Sambal Chile brings a hint of sweetness and spice. And that makes everything just right!
Spicy Tangy Teriyaki Glaze is popular on chicken wings, burgers, fish, meat and vegetables.
Heirloom Tomato Salsa
Gilroy Garlic, Heirloom Tomato and Thai Basil Salsa:
The Sauce is made with Fresh California Heirloom tomatoes, New Mexico Jalapeno, Thai Basil and Champagne Vinegar. It is a delicate mix with a mild heat and Natural sweetness of the heirloom tomatoes.
The flavors all blend to give a great product for fish, shrimp, chicken and dipping.
The Sauce is made with Fresh California Heirloom tomatoes, New Mexico Jalapeno, Thai Basil and Champagne Vinegar. It is a delicate mix with a mild heat and Natural sweetness of the heirloom tomatoes.
The flavors all blend to give a great product for fish, shrimp, chicken and dipping.
New Mexico Green Chile Salsa
New Mexico Green Chili, Gilroy Garlic and Green Onion Salsa:
Made with Fresh New Mexico Green Chili, California Garlic and lemon, Roasted Green Onions and Heirloom Tomatoes. The flavors Blend to become a mouthwatering delicacy. The Green Chili Salsa goes well with steak, Chicken, Fish and Pork. It has a subtle spice with the sweetness of the heirloom tomatoes.
The New Mexico Green Chili Salsa has such a unique flavor because of the fresh New Mexico Green chili.
Made with Fresh New Mexico Green Chili, California Garlic and lemon, Roasted Green Onions and Heirloom Tomatoes. The flavors Blend to become a mouthwatering delicacy. The Green Chili Salsa goes well with steak, Chicken, Fish and Pork. It has a subtle spice with the sweetness of the heirloom tomatoes.
The New Mexico Green Chili Salsa has such a unique flavor because of the fresh New Mexico Green chili.
New Mexico Red Chile Salsa
New Mexico Red Chili, Charred Vine Ripe Tomato salsa:
Fresh New Mexico Red Chili, Vine Ripe Tomatoes, Roasted Gilroy Garlic, Apple Cider Vinegar and brown sugar are a few items in this complex salsa. It goes well with Pork, Fish, and Chicken and for a dip.
The salsa has a sweet start with a hint of spice to finish. The flavor goes well with a little salt.
Fresh New Mexico Red Chili, Vine Ripe Tomatoes, Roasted Gilroy Garlic, Apple Cider Vinegar and brown sugar are a few items in this complex salsa. It goes well with Pork, Fish, and Chicken and for a dip.
The salsa has a sweet start with a hint of spice to finish. The flavor goes well with a little salt.